Mini cakes

Light raspberry cake consists of a biscuit based on a mixture of gluten-free flour, (Linseed, amaranth, rice flour, topical starch, corn starch and xanth gum from the company Garnets), curd cream, based on natural cream 40% and curd cheese, raspberry cream and fresh raspberries. Cake based on natural sweetener and gluten-free flour mixture, sugar-free and wheat flour-free.

Honey cake consists of thin honey cakes based on a mixture of gluten-free flour, (Linen, amaranth, rice flour, topical starch, corn starch and xanth gum from the Garnets company), natural honey, butter 82.5%, cottage cheese cream, natural cream and raspberry confit. Cake based on natural sweetener and gluten-free flour mixture, sugar-free and wheat flour-free.

"Matcha Lemon" - consists of almond biscuit with Japanese matcha tea and vanilla impregnation on stevia, combined with lemon confiture, light mousse with matcha tea. Cake based on natural sweetener and gluten-free flour mixture, sugar-free and wheat flour-free.

The classic Potato cake consists of a biscuit based on a mixture of gluten-free flour (Linen, amaranth, rice flour, topical starch, corn starch and xanthan gum from Garnets), combined with walnuts, pp granola and dark chocolate. Cake based on natural sweetener and gluten-free flour mixture, sugar-free and wheat flour-free.

"Forest Berries" - consists of a berry biscuit with hibiscus tea and berry stevia soaked in combination with berry cream and raspberry confit. Cake based on natural sweetener and gluten-free flour mixture, sugar-free and wheat flour-free.