cakes
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Shortcrust pastry with classic ganache and fresh cherries.
The cake is designed for 6 - 8 persons.
It is recommended to defrost this cake for 2 hours before eating.
99 000 sum
Thin layers of classic biscuit combined with curd cream and fresh raspberries. The cake is topped with whipped cream and seasonal fresh berries.
The cake is designed for 24 people.
320 000 sum
Two layers of colored meringue and two layers of colored biscuits, combined with “Ice cream” with berries and fruits.
The cake is designed for 8-10 people.
It is recommended to defrost this cake for 2 hours before eating.
315 000 sum
Thin shortbread chocolate cakes with butter chocolate cream on condensed milk and cherry confit filling.
The cake is decorated with chocolate fondant, chocolate sprinkles and fresh berries (according to the season).
259 000 sum
Our values
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About us
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Safia's pastry shop chain is a family business whose history began with amateur pastry chef Muhayo Ayupova. Her hard work and love of home baking prompted her to go beyond the family kitchen in 2001 and start baking for sale, first for relatives, friends, and neighbors. Her husband, Akmal Ayupov, supports Muhayo's creative endeavors and organizes the finished products' delivery.
