new-products
new
White sponge cake soaked in berry soaking, combined with delicate yogurt cream, "Plombir" cream and strawberry, raspberry confit.
299 000 sum
new
White sponge cake combined with butter vanilla cream. With interlayers from raspberry, orange confit and caramelized apple.
299 000 sum
new
Choux pastry filled with caramel cream, Lotus and hazelnut filling, and caramel croustillant.
23 000 sum
cakes
top
Shortcrust pastry with classic ganache and fresh cherries.
The cake is designed for 6 - 8 persons.
It is recommended to defrost this cake for 2 hours before eating.
109 000 sum
Two layers of colored meringue and two layers of colored biscuits, combined with “Ice cream” with berries and fruits.
The cake is designed for 8-10 people.
It is recommended to defrost this cake for 2 hours before eating.
329 000 sum
Thin layers of classic biscuit combined with curd cream and fresh raspberries. The cake is topped with whipped cream and seasonal fresh berries.
The cake is designed for 24 people.
336 000 sum
Our values
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About us
our-history
Safia's pastry shop chain is a family business whose history began with amateur pastry chef Muhayo Ayupova. Her hard work and love of home baking prompted her to go beyond the family kitchen in 2001 and start baking for sale, first for relatives, friends, and neighbors. Her husband, Akmal Ayupov, supports Muhayo's creative endeavors and organizes the finished products' delivery.
News
Try new desserts -
and get twice as many bonuses!
Safia offers ice cream that not only cools you but also transports you to the softest, most delicious, and most pleasant summer.
Here's Hulk, here's Stich, here's Panda! And there are Kuromi, Transformer, and even Real Madrid and Barcelona!
New in Safia confectionery house!
The taste of childhood in every piece!
