new-products
new
White sponge cake soaked in berry syrup, combined with delicate yogurt cream, Plombir cream, and strawberry-raspberry confit.
It is recommended to defrost this cake for 2 hours before eating.
315 000 sum
new
White sponge cake combined with butter vanilla cream. With interlayers from raspberry, orange confit and caramelized apple.
It is recommended to defrost this cake for 2 hours before eating.
315 000 sum
new
Choux pastry filled with caramel cream, Lotus and hazelnut filling, and caramel croustillant.
25 000 sum
new
Choux pastry with chocolate custard cream, combined with a hazelnut chocolate filling and chocolate croustillant.
22 000 sum
cakes
top
Shortcrust pastry with classic ganache and fresh cherries.
The cake is designed for 6 - 8 persons.
It is recommended to defrost this cake for 2 hours before eating.
122 000 sum
Thin layers of white sponge cake combined with cream cheese filling and raspberry confit.
The cake is designed for 24 people.
It is recommended to defrost this cake for 2 hours before eating.
368 000 sum
Our values
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About us
our-history
Safia's pastry shop chain is a family business whose history began with amateur pastry chef Muhayo Ayupova. Her hard work and love of home baking prompted her to go beyond the family kitchen in 2001 and start baking for sale, first for relatives, friends, and neighbors. Her husband, Akmal Ayupov, supports Muhayo's creative endeavors and organizes the finished products' delivery.
News
Stich and Mishka!
We have new treats — Cottage Cheese & Cherry Pie, Cherry & Apple Pie, and Bird’s Milk. Have you had a chance to try them yet?
Try new desserts -
and get twice as many bonuses!
