new-products
new
Wafers with buttercream and boiled condensed milk. Decorated with “Oreshki” cookies.
26 000 sum
new
Chocolate sponge cake layered with chocolate-cherry mousse, cream cheese frosting, cherry chocolate soak, and cherry confit. Decorated with cream cheese frosting, chocolate, and cherries.
249 000 sum
new
White sponge cake combined with butter vanilla cream. With interlayers from raspberry, orange confit and caramelized apple.
It is recommended to defrost this cake for 2 hours before eating.
315 000 sum
new
Thin creamy layers made with condensed milk, combined with a cream made from condensed milk and cream.
249 000 sum
new
Vanilla sponge cake soaked in strawberry syrup, banana cream with banana filling, chocolate cream with cherry filling, and vanilla cream with raspberry.
This cake is recommended to defrost for 2 hours before eating
315 000 sum
new
Chocolate and vanilla sponge cake layered with buttercream, decorated with sponge crumbs.
This cake is recommended to defrost for 2 hours before eating.
240 000 sum
new
Thin layers of butter sponge cake combined with creamy filling with orange and raspberry confit.
This cake is recommended to defrost for 2 hours before eating.
408 000 sum
new
Chocolate chiffon sponge soaked in coffee syrup, layered with truffle chocolate and creamy banana cream, with a filling of chocolate drops and fresh bananas.
279 000 sum
cakes
top
The bento cake must be pre-ordered 3–4 days in advance.
Serves 2 people.
144 000 sum
Greek yogurt with muesli (rolled oats, almonds, sunflower seeds, honey, white raisins, black raisins, and ground cinnamon).
35 000 sum
Shortcrust pastry with classic ganache and fresh cherries.
The cake is designed for 6 - 8 persons.
It is recommended to defrost this cake for 2 hours before eating.
122 000 sum
Chicken fillet, butter, salt, pepper, breadcrumbs, oregano.
This product is a semi-finished product.
31 000 sum
Cottage cheese, wheat flour, egg, sugar, baking powder.
This product is a semi-finished product.
33 000 sum
Nut shortcrust pastry filled with chocolate ganache and whipped cream, decorated with seasonal berries.
14 000 sum
White sponge cake soaked in berry syrup, combined with delicate yogurt cream, Plombir cream, and strawberry-raspberry confit.
It is recommended to defrost this cake for 2 hours before eating.
315 000 sum
Our values
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About us
our-history
Safia's pastry shop chain is a family business whose history began with amateur pastry chef Muhayo Ayupova. Her hard work and love of home baking prompted her to go beyond the family kitchen in 2001 and start baking for sale, first for relatives, friends, and neighbors. Her husband, Akmal Ayupov, supports Muhayo's creative endeavors and organizes the finished products' delivery.
News
Let's greet the morning sweet and delicious.
Create your perfect morning
"Spartak" cake with honey filling, crunchy Florentine with almonds and seeds, an exotic Exot with orange and maracuja, and a soulful kish with vegetables are small joys for great pleasures.
Try new desserts -
and get twice as many bonuses!
For those who gave or received a gift!
Stich and Mishka!
