new-products

new

White sponge cake soaked in berry soaking, combined with delicate yogurt cream, "Plombir" cream and strawberry, raspberry confit.

299 000 sum

new

Cake Dinosaur

White sponge cake combined with butter vanilla cream. With interlayers from raspberry, orange confit and caramelized apple.

299 000 sum

new

Éclair Lotus Caramel

Choux pastry filled with caramel cream, Lotus and hazelnut filling, and caramel croustillant.

23 000 sum

new

Éclair Pistachio-Cherry

Choux pastry filled with pistachio cream and cherry filling.

23 000 sum

new

Éclair Chocolate-Nutella

Choux pastry with chocolate custard cream, combined with a hazelnut chocolate filling and chocolate croustillant.

20 000 sum

cakes

Сherry tart

Cake Barbie

Cake Juliette

Cake Rainbow chocolate

Fruit round cake

Black prince round cake

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Сherry tart

Shortcrust pastry with classic ganache and fresh cherries. The cake is designed for 6 - 8 persons. It is recommended to defrost this cake for 2 hours before eating.

115 000 sum

Kiev decorated cake

Two layers of colored meringue and two layers of colored biscuits, combined with “Ice cream” with berries and fruits. The cake is designed for 8-10 people. It is recommended to defrost this cake for 2 hours before eating.

349 000 sum

Gift Cake

Thin layers of classic biscuit combined with curd cream and fresh raspberries. The cake is topped with whipped cream and seasonal fresh berries. The cake is designed for 24 people.

352 000 sum

Our values

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About us

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Safia's pastry shop chain is a family business whose history began with amateur pastry chef Muhayo Ayupova. Her hard work and love of home baking prompted her to go beyond the family kitchen in 2001 and start baking for sale, first for relatives, friends, and neighbors. Her husband, Akmal Ayupov, supports Muhayo's creative endeavors and organizes the finished products' delivery.