Juliet cake

Classic chiffon sponge cake soaked in raspberry juice, with a layer of raspberry (strawberry) confit, combined with creamy custard and fresh berries (according to the season).

The cake is designed for 10 - 12 people.
229 000 sum

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Classic chiffon sponge cake with cherry cream with cherries, banana cream with bananas and chocolate cream with chocolate. The cake is designed for 8-10 people.
288 000 sum
219 000 sum
Thin layers of Salma biscuit with raspberry and orange confit with caramelized apples. The cake is designed for 12 - 14 people.
240 000 sum
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