Juliet cake
Classic chiffon sponge cake soaked in raspberry juice, with a layer of raspberry (strawberry) confit, combined with creamy custard and fresh berries (according to the season).
The cake is designed for 10 - 12 people.
It is recommended to defrost this cake for 2 hours before eating.
The cake is designed for 10 - 12 people.
It is recommended to defrost this cake for 2 hours before eating.
239 000 sum
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Classic chiffon sponge cake with cherry cream with cherries, banana cream with bananas and chocolate cream with chocolate.
The cake is designed for 8-10 people.
This cake is recommended to defrost for 2 hours before eating
299 000 sum
Thin layers of Salma biscuit with raspberry and orange confit with caramelized apples.
249 000 sum
