Fruit round cake
White sponge cake combined with butter vanilla cream. With interlayers from raspberry, orange confit and caramelized apple.
259 000 sum
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рекомендуем
6 thin layers of classic biscuit with 5 fruity buttercreams: cherry, orange, banana, apple and raspberry.
The cake is decorated with mirror glaze with meringue and chocolate decor.
The cake is designed for 6 - 8 persons.
It is recommended to defrost this cake for 2 hours before eating.
8 500 sum
6 thin layers of classic biscuit with 5 fruity buttercreams: cherry, orange, banana, apple and raspberry.
The cake is decorated with mirror glaze with meringue and chocolate decor.
The cake is designed for 6 - 8 persons.
It is recommended to defrost this cake for 2 hours before eating.
8 500 sum
White sponge cake soaked in berry soaking, combined with delicate yogurt cream, "Plombir" cream and strawberry, raspberry confit.
The cake is designed for 8-10 people.
It is recommended to defrost this cake for 2 hours before eating.
249 000 sum
Vanilla and chocolate sponge cake soaked in raspberry juice with vanilla, chocolate and banana cream, with cherry and almond filling.
239 000 sum
Vanilla sponge cake soaked in strawberry syrup, banana cream with banana filling, chocolate cream with cherry filling, and vanilla cream with raspberry.
339 000 sum
