Cake Fruit
White sponge cake combined with butter vanilla cream. With interlayers from raspberry, orange confit and caramelized apple.
This cake is recommended to defrost for 2 hours before eating.
This cake is recommended to defrost for 2 hours before eating.
269 000 sum
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White sponge cake combined with orange curd and fruit creams: cherry, banana, raspberry, and apple.
It is recommended to defrost this cake for 2 hours before eating.
9 500 sum
6 thin layers of classic biscuit with 5 fruity buttercreams: cherry, orange, banana, apple and raspberry.
The cake is decorated with mirror glaze with meringue and chocolate decor.
The cake is designed for 6 - 8 persons.
It is recommended to defrost this cake for 2 hours before eating.
9 500 sum
White sponge cake soaked in berry syrup, combined with delicate yogurt cream, Plombir cream, and strawberry-raspberry confit.
The cake is designed for 8-10 people.
It is recommended to defrost this cake for 2 hours before eating.
249 000 sum
Vanilla and chocolate cake sponge soaked with raspberry juice, layered with vanilla, chocolate, and banana cream, filled with cherries and almonds.
This cake is recommended to defrost for 2 hours before eating
259 000 sum
Vanilla sponge cake soaked in strawberry syrup, banana cream with banana filling, chocolate cream with cherry filling, and vanilla cream with raspberry.
This cake is recommended to defrost for 2 hours before eating.
359 000 sum