Fruit round cake
White sponge cake combined with butter vanilla cream. With interlayers from raspberry, orange confit and caramelized apple.
259 000 sum
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6 thin layers of classic biscuit with 5 fruity buttercreams: cherry, orange, banana, apple and raspberry.
The cake is decorated with mirror glaze with meringue and chocolate decor.
The cake is designed for 6 - 8 persons.
It is recommended to defrost this cake for 2 hours before eating.
8 500 sum
6 thin layers of classic biscuit with 5 fruity buttercreams: cherry, orange, banana, apple and raspberry.
The cake is decorated with mirror glaze with meringue and chocolate decor.
The cake is designed for 6 - 8 persons.
It is recommended to defrost this cake for 2 hours before eating.
8 500 sum
Classic chiffon sponge cake soaked in raspberry juice, with a layer of raspberry (strawberry) confit, combined with creamy custard and fresh berries (according to the season).
The cake is designed for 8-10 people.
It is recommended to defrost this cake for 2 hours before eating.
249 000 sum
Vanilla and chocolate sponge cake soaked in raspberry juice with vanilla, chocolate and banana cream, with cherry and almond filling.
239 000 sum
