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White sponge cake combined with orange cream and fruit creams: cherry, banana, raspberry and apple.
199 000 sum
Classic chiffon sponge cake soaked in raspberry juice, with a layer of raspberry (strawberry) confit, combined with creamy custard and fresh berries (according to the season).
The cake is designed for 8-10 people.
It is recommended to defrost this cake for 2 hours before eating.
249 000 sum
White sponge cake combined with butter vanilla cream. With interlayers from raspberry, orange confit and caramelized apple.
259 000 sum