Round cakes
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Round cakes
6 thin layers of classic biscuit with 5 fruity buttercreams: cherry, orange, banana, apple and raspberry.
The cake is decorated with mirror glaze with meringue and chocolate decor.
The cake is designed for 6 - 8 persons.
It is recommended to defrost this cake for 2 hours before eating.
199 000 sum
Chocolate sponge cake soaked in chocolate syrup, combined with chocolate cream based on butter and condensed milk with cocoa.
It is recommended to defrost this cake for 2 hours before eating.
269 000 sum
Shortcrust pastry with classic ganache and fresh cherries.
The cake is designed for 6 - 8 persons.
It is recommended to defrost this cake for 2 hours before eating.
99 000 sum
Classic chiffon sponge cake soaked in raspberry juice, with a layer of raspberry (strawberry) confit, combined with creamy custard and fresh berries (according to the season).
The cake is designed for 8-10 people.
It is recommended to defrost this cake for 2 hours before eating.
239 000 sum
Classic caramel-nut biscuit with creamy-toffee cream, delicate caramel filling, with layers of milk chocolate impregnated with milk-caramel syrup.
The cake is decorated with Iriska icing, whipped cream, chocolate chips and Cookie cookies.
The cake is designed for 10-12 people.
It is recommended to defrost this cake for 2 hours before eating.
269 000 sum
Thin honey cakes combined with sour cream and caramel filling. The cake is decorated with whipped cream and berries.
The cake is designed for 6-8 people.
It is recommended to defrost this cake for 2 hours before eating.
249 000 sum
Thin layers of classic biscuit and crispy fluffy meringue with light cream ice cream based on whipped cream with fresh berries (in season) and milk chocolate.
Garnished with whipped cream, meringue, seasonal berries and fruits.
The cake is designed for 12 - 14 people.
It is recommended to defrost this cake for 2 hours before eating.
319 000 sum
Two layers of colored meringue and two layers of colored biscuits, combined with “Ice cream” with berries and fruits.
The cake is designed for 8-10 people.
It is recommended to defrost this cake for 2 hours before eating.
315 000 sum
Kiev pink cake consists of thin layers of classic biscuit, Thin layers of Crispy fluffy meringue. In combination with a light cream, ice cream based on whipped cream with fresh berries (seasonally), milk chocolate.
The cake is designed for 10-12 people.
It is recommended to defrost this cake for 2 hours before eating.
279 000 sum
Thin creamy cakes based on condensed milk, combined with butter cream based on condensed milk and cream.
The cake is designed for 8 - 10 people.
This cake is recommended to defrost for 2 hours before eating
229 000 sum
Classic chiffon sponge cake with cherry cream with cherries, banana cream with bananas and chocolate cream with chocolate.
The cake is designed for 8-10 people.
This cake is recommended to defrost for 2 hours before eating
299 000 sum
Chocolate sponge cake soaked in chocolate syrup. Combined with delicate milk chocolate ganache, butter cream with Oreo cookies and milk chocolate.
This cake is recommended to defrost for 2 hours before eating
349 000 sum
Airy shortbread, combined with whipped cream, raspberry jelly and fresh raspberries.
The cake is designed for 6-8 people.
175 000 sum
Thin chocolate shortcakes layered with a thin layer of chocolate buttercream.
Garnished with chocolate ganache and gingerbread cookies.
The cake is designed for 10 - 12 people.
189 000 sum
Песочная основа, суфле птичье молоко, шоколадная помадка
The cake is designed for 8-10 people.
149 000 sum
Cake Rainbow consists of 5 colored Biscuits and 4 Fruit creams: Cherry, Lemon, Peach, Apple.
The cake is decorated with decorative cream and pink or green mirror glaze.
295 000 sum
Airy chiffon sponge cake soaked in milk syrup, with a layer of crispy almond crouton, waffle filling with almonds and Chantilly coconut cream.
369 000 sum
Chocolate honey cake combined with white and milk chocolate cream, caramel-chocolate cream and chocolate crunch. Decorated with icing, chocolate decorations and mousse balls.
319 000 sum
White sponge cream combined with butter, banana, cherry and chocolate cream. With cherry, banana, raspberry and chocolate filling.
335 000 sum
White sponge cake combined with butter, banana, cherry and chocolate cream. With cherry, banana, raspberry and chocolate filling.
259 000 sum
White sponge cake combined with butter, banana, cherry and chocolate cream. With cherry, banana, raspberry and chocolate filling.
259 000 sum
Chocolate sponge cake with coffee soaking, combined with truffle, chocolate, coffee cream, with banana and black chocolate filling.
Designed for 12-14 persons.
319 000 sum
Thin layers of Salma biscuit with raspberry and orange confit with caramelized apples.
249 000 sum
Thin shortbread chocolate cakes with butter chocolate cream on condensed milk and cherry confit filling.
The cake is decorated with chocolate fondant, chocolate sprinkles and fresh berries (according to the season).
259 000 sum
Shortbread dough, butter cream with condensed milk and raspberries (white creamy chocolate).
275 000 sum
