Round cakes
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Round cakes
Shortcrust pastry with classic ganache and fresh cherries.
The cake is designed for 6 - 8 persons.
It is recommended to defrost this cake for 2 hours before eating.
109 000 sum
Chocolate sponge cake soaked in chocolate soaking combined with delicate coconut Chantilly and coconut Bounty filling.
The cake is designed for 6-8 people.
It is recommended to defrost this cake for 2 hours before eating.
239 000 sum
White sponge cake combined with orange cream and fruit creams: cherry, banana, raspberry and apple.
199 000 sum
Chocolate sponge cake soaked in chocolate syrup, combined with chocolate cream based on butter and condensed milk with cocoa.
It is recommended to defrost this cake for 2 hours before eating.
269 000 sum
Classic chiffon sponge cake soaked in raspberry juice, with a layer of raspberry (strawberry) confit, combined with creamy custard and fresh berries (according to the season).
The cake is designed for 8-10 people.
It is recommended to defrost this cake for 2 hours before eating.
249 000 sum
White sponge cake soaked in berry soaking, combined with delicate yogurt cream, "Plombir" cream and strawberry, raspberry confit.
259 000 sum
Classic caramel-nut biscuit with creamy-toffee cream, delicate caramel filling, with layers of milk chocolate impregnated with milk-caramel syrup.
The cake is decorated with Iriska icing, whipped cream, chocolate chips and Cookie cookies.
The cake is designed for 10-12 people.
It is recommended to defrost this cake for 2 hours before eating.
289 000 sum
Thin honey cakes combined with sour cream and caramel filling. The cake is decorated with whipped cream and berries.
The cake is designed for 6-8 people.
It is recommended to defrost this cake for 2 hours before eating.
259 000 sum
Thin layers of classic biscuit and crispy fluffy meringue with light cream ice cream based on whipped cream with fresh berries (in season) and milk chocolate.
Garnished with whipped cream, meringue, seasonal berries and fruits.
The cake is designed for 12 - 14 people.
It is recommended to defrost this cake for 2 hours before eating.
329 000 sum
Two layers of colored meringue and two layers of colored biscuits, combined with “Ice cream” with berries and fruits.
The cake is designed for 8-10 people.
It is recommended to defrost this cake for 2 hours before eating.
329 000 sum
Kiev pink cake consists of thin layers of classic biscuit, Thin layers of Crispy fluffy meringue. In combination with a light cream, ice cream based on whipped cream with fresh berries (seasonally), milk chocolate.
The cake is designed for 10-12 people.
It is recommended to defrost this cake for 2 hours before eating.
299 000 sum
Vanilla sponge cake soaked in strawberry confit, combined with vanilla cream "Plombir" and fresh strawberries.
The cake is designed for 8 - 10 people.
This cake is recommended to defrost for 2 hours before eating
289 000 sum
Vanilla and chocolate sponge cake soaked in raspberry juice with vanilla, chocolate and banana cream, with cherry and almond filling.
239 000 sum
Thin creamy cakes based on condensed milk, combined with butter cream based on condensed milk and cream.
The cake is designed for 8 - 10 people.
This cake is recommended to defrost for 2 hours before eating
239 000 sum
Chocolate sponge cake soaked in chocolate syrup. Combined with delicate milk chocolate ganache, butter cream with Oreo cookies and milk chocolate.
This cake is recommended to defrost for 2 hours before eating
369 000 sum
Airy shortbread, combined with whipped cream, raspberry jelly and fresh raspberries.
The cake is designed for 6-8 people.
179 000 sum
Thin chocolate shortcakes layered with a thin layer of chocolate buttercream.
Garnished with chocolate ganache and gingerbread cookies.
The cake is designed for 10 - 12 people.
199 000 sum
Sandy basis, souffle of buttermilk, chocolate fondant.
The cake is designed for 8-10 people.
155 000 sum
Made from six coloured sponge cake combined with cherry, banana, lemon, raspberry and apple cream.
299 000 sum
Airy chiffon sponge cake soaked in milk syrup, with a layer of crispy almond crouton, waffle filling with almonds and Chantilly coconut cream.
389 000 sum
Chocolate honey cake combined with white and milk chocolate cream, caramel-chocolate cream and chocolate crunch. Decorated with icing, chocolate decorations and mousse balls.
339 000 sum
White sponge cake combined with butter, banana, cherry and chocolate cream. With cherry, banana, raspberry and chocolate filling.
275 000 sum
White sponge cake combined with butter, banana, cherry and chocolate cream. With cherry, banana, raspberry and chocolate filling.
275 000 sum
White sponge cake combined with butter vanilla cream. With interlayers from raspberry, orange confit and caramelized apple.
259 000 sum
Thin shortbread chocolate cakes with butter chocolate cream on condensed milk and cherry confit filling.
The cake is decorated with chocolate fondant, chocolate sprinkles and fresh berries (according to the season).
275 000 sum
Chocolate sponge cake with coffee soaking, combined with truffle, chocolate, coffee cream, with banana and black chocolate filling.
Designed for 12-14 persons.
329 000 sum
Shortbread dough, butter cream with condensed milk and raspberries (white creamy chocolate).
289 000 sum
White sponge cake combined with delicate merenga, berry confit and cottage cheese yogurt cream.
239 000 sum
