Round cakes
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Round cakes
6 thin layers of classic biscuit with 5 fruity buttercreams: cherry, orange, banana, apple and raspberry.
The cake is decorated with mirror glaze with meringue and chocolate decor.
The cake is designed for 6 - 8 persons.
190 000 sum
Shortcrust pastry with classic ganache and fresh cherries.
The cake is designed for 6 - 8 persons.
95 000 sum
Classic chiffon sponge cake soaked in raspberry juice, with a layer of raspberry (strawberry) confit, combined with creamy custard and fresh berries (according to the season).
The cake is designed for 10 - 12 people.
229 000 sum
Classic caramel-nut biscuit with creamy-toffee cream, delicate caramel filling, with layers of milk chocolate impregnated with milk-caramel syrup.
The cake is decorated with Iriska icing, whipped cream, chocolate chips and Cookie cookies.
The cake is designed for 12 - 14 people.
252 000 sum
Thin layers of classic biscuit and crispy fluffy meringue with light cream ice cream based on whipped cream with fresh berries (in season) and milk chocolate.
Garnished with whipped cream, meringue, seasonal berries and fruits.
The cake is designed for 12 - 14 people.
303 000 sum
Cake consists of two colors of classic Chiffon biscuit and colored meringue. In combination with light cream "Plombir" and fruit and berry layers (banana, lemon, raspberry, currant).
Decorated with chocolate icing, crispy meringue and Macaron cookies.
The cake is designed for 12 - 14 people.
350 000 sum
Kiev pink cake consists of thin layers of classic biscuit, Thin layers of Crispy fluffy meringue. In combination with a light cream, ice cream based on whipped cream with fresh berries (seasonally), milk chocolate.
The cake is designed for 12 - 14 people.
321 000 sum
Orange sponge cake, banana and raspberry confit, creamy lemon mousse.
The cake is designed for 6 - 8 persons.
190 000 sum
Classic chiffon sponge cake with cherry cream with cherries, banana cream with bananas and chocolate cream with chocolate.
The cake is designed for 8-10 people.
288 000 sum
Diced white and black biscuits, nut filling, pineapple compote and light buttercream
The cake is designed for 8-10 people.
216 000 sum
Thin chocolate shortcakes layered with a thin layer of chocolate buttercream.
Garnished with chocolate ganache and gingerbread cookies.
The cake is designed for 10 - 12 people.
180 000 sum
Delicate sand base and classic airy bird's milk.
Decorated with chocolate icing.
The cake is designed for 10 - 12 people.
180 000 sum
Cake Rainbow consists of 5 colored Biscuits and 4 Fruit creams: Cherry, Lemon, Peach, Apple.
The cake is decorated with decorative cream and pink or green mirror glaze.
The cake is designed for 12 - 14 people.
287 000 sum
Airy chiffon sponge cake soaked in milk syrup, with a layer of crispy almond crouton, waffle filling with almonds and Chantilly coconut cream.
The cake is designed for 12 - 14 people.
354 000 sum
The cake consists of coffee-banana biscuit and crystals combined with vanilla, coffee and caramel creams.
Decorated with two types of chocolate ganache.
345 000 sum
Classic chiffon sponge cake with cherry cream with cherries, banana cream with bananas and chocolate cream with chocolate. Topped with cream with fresh berries and pink or white mirror glaze.
The cake is designed for 12 - 14 people.
385 000 sum
The roll consists of a classic biscuit soaked in sugar syrup, combined with buttercream made from natural butter.
The roll is designed for 6 - 8 people
155 000 sum
Thin layers of Salma biscuit with raspberry and orange confit with caramelized apples.
The cake is designed for 12 - 14 people.
240 000 sum
Thin shortbread chocolate cakes with butter chocolate cream on condensed milk and cherry confit filling.
The cake is decorated with chocolate fondant, chocolate sprinkles and fresh berries (according to the season).
The cake is designed for 12 - 14 people.
256 000 sum
Shortbread dough, butter cream with condensed milk and raspberries (white creamy chocolate).
The cake is designed for 12 - 14 people.
260 000 sum
