Round cakes
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Round cakes
Shortcrust pastry with classic ganache and fresh cherries.
The cake is designed for 6 - 8 persons.
It is recommended to defrost this cake for 2 hours before eating.
115 000 sum
Four types of sponge cake: vanilla, nut, poppy seed, and chocolate.
Filling with cherry and crunchy chocolate layer with hazelnut paste, combined with chocolate, vanilla, and toffee cream.
It is recommended to defrost this cake for 2 hours before eating.
299 000 sum
new
White sponge cake soaked in berry syrup, combined with delicate yogurt cream, Plombir cream, and strawberry-raspberry confit.
It is recommended to defrost this cake for 2 hours before eating.
299 000 sum
Chocolate sponge cake soaked in chocolate soaking, combined with delicate coconut chantilly and Bounty coconut filling.
The cake is designed for 6-8 people.
It is recommended to defrost this cake for 2 hours before eating.
259 000 sum
White sponge cake combined with orange curd and fruit creams: cherry, banana, raspberry, and apple.
219 000 sum
Chocolate sponge cake soaked in chocolate soaking, combined with butter and condensed cocoa milk.
It is recommended to defrost this cake for 2 hours before eating.
269 000 sum
White sponge cake soaked in berry syrup, combined with delicate yogurt cream, Plombir cream, and strawberry-raspberry confit.
The cake is designed for 8-10 people.
It is recommended to defrost this cake for 2 hours before eating.
249 000 sum
White sponge cake soaked with berry syrup, combined with delicate yogurt cream, “Plombir” cream, and strawberry-raspberry confit.
It is recommended to defrost this cake for 2 hours before eating.
259 000 sum
new
White sponge cake combined with butter vanilla cream. With interlayers from raspberry, orange confit and caramelized apple.
It is recommended to defrost this cake for 2 hours before eating.
299 000 sum
Nutty caramel sponge cake combined with delicate caramel cream and caramel filling, layered with nutty and crunchy fillings.
The cake is designed for 10-12 people.
It is recommended to defrost this cake for 2 hours before eating.
319 000 sum
Thin honey layers combined with creamy sour cream filling and caramel filling.
The cake is designed for 6-8 people.
It is recommended to defrost this cake for 2 hours before eating.
259 000 sum
Thin layers of white sponge cake, white chocolate ganache, crispy meringue, and ice cream–style cream made with whipped cream and fresh berries.
The cake is designed for 12 - 14 people.
It is recommended to defrost this cake for 2 hours before eating.
329 000 sum
Two layers of colorful meringue and two layers of colorful sponge cake, combined with Plombir cream and fresh berries and fruits.
The cake is designed for 8-10 people.
It is recommended to defrost this cake for 2 hours before eating.
349 000 sum
Thin layers of white sponge cake, white chocolate ganache, crispy meringue, and ice-cream style cream made with whipped cream and fresh berries.
The cake is designed for 10-12 people.
It is recommended to defrost this cake for 2 hours before eating.
319 000 sum
Thin layers of white sponge cake, white chocolate ganache, crispy meringue, and ice-cream style cream made with whipped cream and fresh berries.
It is recommended to defrost this cake for 2 hours before eating.
289 000 sum
Vanilla sponge cake soaked with strawberry confit, combined with vanilla Plombir cream and fresh strawberries.
The cake is designed for 8 - 10 people.
This cake is recommended to defrost for 2 hours before eating
309 000 sum
Vanilla and chocolate cake sponge soaked with raspberry juice, layered with vanilla, chocolate, and banana cream, filled with cherries and almonds.
This cake is recommended to defrost for 2 hours before eating
259 000 sum
Thin butter cake layers based on boiled milk, combined with butter cream based on boiled milk and cream.
The cake is designed for 8 - 10 people.
This cake is recommended to defrost for 2 hours before eating
249 000 sum
Vanilla sponge cake soaked in strawberry syrup, banana cream with banana filling, chocolate cream with cherry filling, and vanilla cream with raspberry.
This cake is recommended to defrost for 2 hours before eating
299 000 sum
Chocolate sponge cake soaked with chocolate syrup, combined with delicate milk chocolate ganache and creamy filling with Oreo cookies and milk chocolate.
This cake is recommended to defrost for 2 hours before eating
375 000 sum
Airy shortcrust base combined with whipped cream, raspberry jelly, and fresh raspberries.
The cake is designed for 6-8 people.
This cake is recommended to defrost for 2 hours before eating
185 000 sum
Thin chocolate layers combined with chocolate buttercream.
The cake is designed for 10 - 12 people.
This cake is recommended to defrost for 2 hours before eating
219 000 sum
Shortcrust base, soufflé, chocolate glaze.
The cake is designed for 8-10 people.
This cake is recommended to defrost for 2 hours before eating
165 000 sum
Consists of six layers of colorful sponge, combined with cherry, banana, lemon, raspberry, and apple creams.
This cake is recommended to defrost for 2 hours before eating.
315 000 sum
Chocolate sponge cake with Plombir cream and raspberry filling, Plombir cream with apple filling, and Plombir cream with mango-passion fruit confit.
This cake is recommended to defrost for 2 hours before eating.
239 000 sum
White sponge cake with a crunchy almond croquant layer, waffle filling with almonds, and coconut cream.
This cake is recommended to defrost for 2 hours before eating.
409 000 sum
Chocolate honey cake combined with white and milk chocolate cream, caramel-chocolate cream and chocolate crunch. Decorated with icing, chocolate decorations and mousse balls.
This cake is recommended to defrost for 2 hours before eating.
369 000 sum
Vanilla sponge cake soaked in strawberry syrup, banana cream with banana filling, chocolate cream with cherry filling, and vanilla cream with raspberry.
This cake is recommended to defrost for 2 hours before eating.
299 000 sum
Vanilla sponge cake soaked in strawberry syrup, banana cream with banana filling, chocolate cream with cherry filling, and vanilla cream with raspberry.
This cake is recommended to defrost for 2 hours before eating.
359 000 sum
White sponge cake combined with butter, banana, cherry and chocolate cream. With cherry, banana, raspberry and chocolate filling.
This cake is recommended to defrost for 2 hours before eating.
299 000 sum
Chocolate sponge cake combined with caramel, peanut, butter cream, chocolate filling and interlayer from toffy and peanut.
This cake is recommended to defrost for 2 hours before eating.
299 000 sum
White sponge cake combined with butter vanilla cream. With interlayers from raspberry, orange confit and caramelized apple.
This cake is recommended to defrost for 2 hours before eating.
269 000 sum
Chocolate shortcrust layers with creamy chocolate filling and cherry confit.
This cake is recommended to defrost for 2 hours before eating.
285 000 sum
Chocolate sponge cake with coffee soaking, combined with truffle, chocolate, coffee cream, with banana and black chocolate filling.
Designed for 12-14 persons.
This cake is recommended to defrost for 2 hours before eating.
345 000 sum
Thin shortcrust layers with buttercream made from condensed milk and a filling of fresh raspberries.
This cake is recommended to defrost for 2 hours before eating.
299 000 sum
White sponge cake combined with delicate merenga, berry confit and cottage cheese yogurt cream.
This cake is recommended to defrost for 2 hours before eating.
249 000 sum
