Cake Admiral
Four types of sponge cake: vanilla, nut, poppy seed, and chocolate.
Filling with cherry and crunchy chocolate layer with hazelnut paste, combined with chocolate, vanilla, and toffee cream.
Filling with cherry and crunchy chocolate layer with hazelnut paste, combined with chocolate, vanilla, and toffee cream.
299 000 sum
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Caramel nut sponge cake, combined with delicate caramel cream and caramel filling, with nut and crispy layers.
The cake is designed for 10-12 people.
It is recommended to defrost this cake for 2 hours before eating.
319 000 sum
Thin chocolate shortcakes layered with a thin layer of chocolate buttercream.
Garnished with chocolate ganache and gingerbread cookies.
The cake is designed for 10 - 12 people.
219 000 sum
Thin shortbread chocolate cakes with butter chocolate cream on condensed milk and cherry confit filling.
The cake is decorated with chocolate fondant, chocolate sprinkles and fresh berries (according to the season).
285 000 sum
