Cake Admiral
279 000 sum
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Classic caramel-nut biscuit with creamy-toffee cream, delicate caramel filling, with layers of milk chocolate impregnated with milk-caramel syrup.
The cake is decorated with Iriska icing, whipped cream, chocolate chips and Cookie cookies.
The cake is designed for 10-12 people.
It is recommended to defrost this cake for 2 hours before eating.
289 000 sum
Thin chocolate shortcakes layered with a thin layer of chocolate buttercream.
Garnished with chocolate ganache and gingerbread cookies.
The cake is designed for 10 - 12 people.
199 000 sum
Thin shortbread chocolate cakes with butter chocolate cream on condensed milk and cherry confit filling.
The cake is decorated with chocolate fondant, chocolate sprinkles and fresh berries (according to the season).
275 000 sum
