Cake Admiral
Sponge cake with poppy seeds, nuts, chocolate, soaked in milk syrup combined with toffy cream, chocolate cream and cherry confit.
279 000 sum
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Caramel nut sponge cake, combined with delicate caramel cream and caramel filling, with nut and crispy layers.
The cake is designed for 10-12 people.
It is recommended to defrost this cake for 2 hours before eating.
289 000 sum
Thin chocolate shortcakes layered with a thin layer of chocolate buttercream.
Garnished with chocolate ganache and gingerbread cookies.
The cake is designed for 10 - 12 people.
199 000 sum
Thin shortbread chocolate cakes with butter chocolate cream on condensed milk and cherry confit filling.
The cake is decorated with chocolate fondant, chocolate sprinkles and fresh berries (according to the season).
275 000 sum
