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Four types of sponge cake: vanilla, nut, poppy seed, and chocolate.
Filling with cherry and crunchy chocolate layer with hazelnut paste, combined with chocolate, vanilla, and toffee cream.
It is recommended to defrost this cake for 2 hours before eating.
299 000 sum
Chocolate shortcrust layers with creamy chocolate filling and cherry confit.
This cake is recommended to defrost for 2 hours before eating.
285 000 sum