Cake Iriska
Caramel nut sponge cake, combined with delicate caramel cream and caramel filling, with nut and crispy layers.
The cake is designed for 10-12 people.
It is recommended to defrost this cake for 2 hours before eating.
The cake is designed for 10-12 people.
It is recommended to defrost this cake for 2 hours before eating.
319 000 sum
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Four types of sponge cake: vanilla, nut, poppy seed, and chocolate.
Filling with cherry and crunchy chocolate layer with hazelnut paste, combined with chocolate, vanilla, and toffee cream.
299 000 sum
