birdie cake
Песочная основа, суфле птичье молоко, шоколадная помадка
The cake is designed for 8-10 people.
The cake is designed for 8-10 people.
149 000 sum
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рекомендуем
6 thin layers of classic biscuit with 5 fruity buttercreams: cherry, orange, banana, apple and raspberry.
The cake is decorated with mirror glaze with meringue and chocolate decor.
The cake is designed for 6 - 8 persons.
It is recommended to defrost this cake for 2 hours before eating.
199 000 sum
Thin chocolate shortcakes layered with a thin layer of chocolate buttercream.
Garnished with chocolate ganache and gingerbread cookies.
The cake is designed for 10 - 12 people.
189 000 sum
