Сherry tart

Shortcrust pastry with classic ganache and fresh cherries.

The cake is designed for 6 - 8 persons.

It is recommended to defrost this cake for 2 hours before eating.
99 000 sum

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Thin shortbread chocolate cakes with butter chocolate cream on condensed milk and cherry confit filling. The cake is decorated with chocolate fondant, chocolate sprinkles and fresh berries (according to the season).
259 000 sum
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