Bread of Austria

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Bread of Austria
Bread Brodinski
Bread Brodinski
Bread from wheet and bran flour with sourdough malt combination.
13 000 sum
Bread Slavic aroma
Bread Slavic aroma
Bread from wheet and rye flour with rich malt and flour aroma and with seed combination.
13 000 sum
Bread Tartin
Bread Tartin
Bread from slow sourdough based on wheet flour and flax grains.
17 000 sum
French baguette
French baguette
Artesian baguette containing flour, water anf fermented sourdough. The bread is baked for 2 days with slow frustrated technology.
8 000 sum
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