Bread of Austria

Bread of Austria
Bread made with wheat and bran flour, with added malt, sourdough, and yeast.
15 000 sum
Bread made with wheat and rye flour, with a rich aroma of malt and spices, enriched with grains and yeast.
15 000 sum
Wheat bread with flax seeds, oats, and carrots, prepared with yeast.
15 000 sum
Slow-fermented bread made with wheat flour and flax seeds, prepared with yeast.
19 000 sum

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