Bread of Austria

Bread from wheet and bran flour with sourdough malt combination.

12 000 sum

Bread from wheet and rye flour with rich malt and flour aroma and with seed combination.

12 000 sum

Bread from wheet with flax grains, oat and carrot.

12 000 sum

Bread from slow sourdough based on wheet flour and flax grains.

16 000 sum

Артизанский багет в составе которой мука, вода и закваска ферментированная. Хлеб готовится в течение 2х дней с медленной расстоенной технологией.

8 000 sum