Cake Chocolate-raspberry
Thin shortcrust layers with buttercream made from condensed milk and a filling of fresh raspberries.
This cake is recommended to defrost for 2 hours before eating.
This cake is recommended to defrost for 2 hours before eating.
299 000 sum
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Airy shortcrust base combined with whipped cream, raspberry jelly, and fresh raspberries.
The cake is designed for 6-8 people.
This cake is recommended to defrost for 2 hours before eating
185 000 sum
White sponge cake combined with delicate merenga, berry confit and cottage cheese yogurt cream.
This cake is recommended to defrost for 2 hours before eating.
249 000 sum
