Cake Korzinka
Vanilla sponge cake soaked with strawberry confit, combined with vanilla Plombir cream and fresh strawberries.
The cake is designed for 8 - 10 people.
This cake is recommended to defrost for 2 hours before eating
The cake is designed for 8 - 10 people.
This cake is recommended to defrost for 2 hours before eating
309 000 sum
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White sponge cake soaked in berry syrup, combined with delicate yogurt cream, Plombir cream, and strawberry-raspberry confit.
The cake is designed for 8-10 people.
It is recommended to defrost this cake for 2 hours before eating.
249 000 sum
Thin layers of white sponge cake, white chocolate ganache, crispy meringue, and ice-cream style cream made with whipped cream and fresh berries.
The cake is designed for 10-12 people.
It is recommended to defrost this cake for 2 hours before eating.
319 000 sum
