Big cakes
choose-category
Big cakes
Shortcrust layers with meringue, nuts, and buttercream made with boiled condensed milk.
Designed for 24 persons.
It is recommended to defrost this cake for 2 hours before eating.
356 000 sum
Thin layers of white sponge cake combined with cream cheese filling and raspberry confit.
The cake is designed for 24 people.
It is recommended to defrost this cake for 2 hours before eating.
352 000 sum
Nut sponge cake with cream filling and condensed milk toffee filling.
The cake is designed for 16 people.
It is recommended to defrost this cake for 2 hours before eating.
324 000 sum
Thin layers of honey-caramel sponge combined with creamy filling and delicate caramel.
It is recommended to defrost this cake for 2 hours before eating.
336 000 sum
Shortcrust pastry with crispy meringue, combined with buttercream made with condensed milk and lemon filling.
It is recommended to defrost this cake for 2 hours before eating.
356 000 sum
White sponge cake with raspberry cream and banana cream.
The cake is designed for 24 people.
It is recommended to defrost this cake for 2 hours before eating.
368 000 sum
Shortcrust layers with meringue, buttercream made with boiled condensed milk, and walnuts.
It is recommended to defrost this cake for 2 hours before eating.
352 000 sum
White sponge cake with white chocolate ganache, crispy meringue with ice cream-style cream made from whipped cream, filled with raspberry jam and orange curd.
It is recommended to defrost this cake for 2 hours before eating.
179 000 sum
Chocolate honey layers combined with chocolate custard cream made with boiled condensed milk and whipped cream.
It is recommended to defrost this cake for 2 hours before eating.
372 000 sum
Thin chocolate-nut sponge cakes with chocolate cream and chocolate filling.
The cake is designed for 24 people.
It is recommended to defrost this cake for 2 hours before eating.
372 000 sum
Thin layers of shortcrust puff pastry with buttercream made with condensed milk.
The cake is designed for 24 people.
It is recommended to defrost this cake for 2 hours before eating.
316 000 sum
Thin nut honey layers combined with creamy filling.
It is recommended to defrost this cake for 2 hours before eating.
360 000 sum
Airy chocolate sponge cake with chocolate cream and cherry filling.
The cake is designed for 24 people.
It is recommended to defrost this cake for 2 hours before eating.
352 000 sum
Chocolate sponge cake with chocolate syrup, filled with caramel-peanut cream and condensed milk cream, with a toffee, peanut, and chocolate filling.
It is recommended to defrost this cake for 2 hours before eating.
448 000 sum
White sponge cake soaked with sugar syrup and filled with cream cheese and whipped cream.
The cake is designed for 24 people.
It is recommended to defrost this cake for 2 hours before eating.
328 000 sum
Thin layers of butter sponge cake combined with creamy filling with orange and raspberry confit.
It is recommended to defrost this cake for 2 hours before eating.
396 000 sum
Thin layers of “Salma” sponge cake with banana cream and cherry cream.
The cake is designed for 24 persons.
It is recommended to defrost this cake for 2 hours before eating.
368 000 sum
Chocolate shortcrust layers with creamy chocolate filling and cherry confit.
The cake is designed for 16 people.
It is recommended to defrost this cake for 2 hours before eating.
384 000 sum
Chocolate sponge cake with coffee syrup, combined with truffle, chocolate, and coffee cream, filled with banana and dark chocolate.
The cake is designed for 24 people.
It is recommended to defrost this cake for 2 hours before eating.
388 000 sum
Thin shortcrust layers with buttercream made from condensed milk and a filling of fresh raspberries.
The cake is designed for 24 people.
It is recommended to defrost this cake for 2 hours before eating.
388 000 sum
Thin honey-chocolate layers with creamy sour cream filling.
The cake is designed for 24 people.
It is recommended to defrost this cake for 2 hours before eating.
352 000 sum
White sponge cake soaked with sugar syrup, combined with ice cream-style cream and raspberries. The cake is decorated with whipped cream, marshmallow, and raspberries.
It is recommended to defrost this cake for 2 hours before eating.
396 000 sum
Thin coffee sponge cakes with coffee cream and chocolate filling.
The cake is designed for 24 people.
It is recommended to defrost this cake for 2 hours before eating.
384 000 sum
