Our story

It all started with grandma's sweets...A New Generation in the Company: Tradition Meets Innovation

It all started with grandma's sweets...

Mukhayo Ayupova is a wonderful woman, the mother and grandmother of the current Safia management, and an amateur pastry chef. The history of the creation of the famous confectionery shop begins with it. Her hard work and love for her craft revived an unwavering interest in this difficult craft in her children and grandchildren. In 2001, Mukhayo Ayupova first tried a furnace for sale—at home, in an ordinary oven, fulfilling orders from neighbors, relatives, and friends. Her husband, Akmal Ayupov, fully supports her and helps with orders, delivering products to customers. 2002 Within a year, many people will learn about the delicious pastries - the first orders from stores will appear. To develop the business, the first professional furnace is purchased and assistants are recruited. 2003 Two more professional furnaces are being purchased. 2004 The number of female employees reaches 30.
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Mission

«Developing the art of confectionery, we bring celebration to every home»

Values

Our goal is to become better every day.

Our family is every employee and guest.

The guest is the most important person in the SAFIA family.

Product — exquisite taste from natural ingredients.

We love our work and contribute to business development.

Principles

We do everything to ensure our guests are satisfied and come back again and again

We grow ourselves, help colleagues grow and inspire others by our example

Each of us contributes to the development of the team and business to achieve a common result

We see opportunities in any situation, take responsibility for our actions, helping the business achieve its goals

Our communication is built on respect, trust, and transparency.

We are proud that in the 9 years since the founding of the Safia brand, we have achieved impressive results. Today, more than 145 branches are open, including 4 in Kazakhstan, as well as major branches across Uzbekistan: Fergana, Andijan, Namangan, Bukhara, Karshi and Termez, Urgench and Kokand.

Safia has become an international brand, continuing to grow steadily and strengthen its positions. Our team has more than 3,500 employees — highly qualified professionals dedicated to their work, who every day help us create the taste and atmosphere our customers love.

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