Raspberry cake
Light raspberry cake consists of a biscuit based on a mixture of gluten-free flour, (Linseed, amaranth, rice flour, topical starch, corn starch and xanth gum from the company Garnets), curd cream, based on natural cream 40% and curd cheese, raspberry cream and fresh raspberries.
Cake based on natural sweetener and gluten-free flour mixture, sugar-free and wheat flour-free.
Cake based on natural sweetener and gluten-free flour mixture, sugar-free and wheat flour-free.
27 000 sum
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