Honey cake

Honey cake consists of thin honey cakes based on a mixture of gluten-free flour, (Linen, amaranth, rice flour, topical starch, corn starch and xanth gum from the Garnets company), natural honey, butter 82.5%, cottage cheese cream, natural cream and raspberry confit.

Cake based on natural sweetener and gluten-free flour mixture, sugar-free and wheat flour-free.