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Thin layers of classic biscuit and crispy fluffy meringue with light cream ice cream based on whipped cream with fresh berries (in season) and milk chocolate.
Garnished with whipped cream, meringue, seasonal berries and fruits.
The cake is designed for 12 - 14 people.
It is recommended to defrost this cake for 2 hours before eating.
319 000 sum
Two layers of colored meringue and two layers of colored biscuits, combined with “Ice cream” with berries and fruits.
The cake is designed for 8-10 people.
It is recommended to defrost this cake for 2 hours before eating.
315 000 sum
Kiev pink cake consists of thin layers of classic biscuit, Thin layers of Crispy fluffy meringue. In combination with a light cream, ice cream based on whipped cream with fresh berries (seasonally), milk chocolate.
The cake is designed for 10-12 people.
It is recommended to defrost this cake for 2 hours before eating.
279 000 sum