Big pies

Sandy pastry with filling from meringue and walnuts, covered with honey syrup and decorated with walnuts. The pie is designed for 24 people.

284 000 sum

Shortcrust pastry and delicate filling of fresh apples and cherries. The pie is designed for 16-18 people.

260 000 sum

Sandy pastry and delicate filling from fresh cherry.

280 000 sum

Shortcrust pastry and delicate filling of fresh lemons and apples. The pie is designed for 16-18 people.

208 000 sum

Sandy pastry, filling from dried apricots and walnuts.

300 000 sum

Shortcrust pastry and tender filling of fresh cottage cheese. The pie is designed for 16-18 people.

240 000 sum

Shortcrust pastry and tender filling of fresh cottage cheese. The pie is designed for 16-18 people.

240 000 sum

Sandy pastry, delicate apple filling.

208 000 sum