Big pies
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Big pies
Sandy pastry with filling from meringue and walnuts, covered with honey syrup and decorated with walnuts.
The pie is designed for 24 people.
260 000 sum
Shortcrust pastry and delicate filling of fresh apples and cherries.
The pie is designed for 16-18 people.
236 000 sum
Shortcrust pastry and delicate filling of fresh lemons and apples.
The pie is designed for 16-18 people.
188 000 sum
Shortcrust pastry and tender filling of fresh cottage cheese.
The pie is designed for 16-18 people.
220 000 sum
Shortcrust pastry and tender filling of fresh cottage cheese.
The pie is designed for 16-18 people.
220 000 sum
