Eclairs
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Eclairs
Custard pastry is covered with craceline, combined with vanilla cream, raspberry and raspberry confit.
19 000 sum
new
Choux pastry filled with caramel cream, Lotus and hazelnut filling, and caramel croustillant.
23 000 sum
Custard pastry, combined with coconut cream, with waffle crustilant filling.
21 000 sum
Custard pastry, combined with coffee custard cream, cookie savoiardi with coffee soaking. Decorated with vanilla cream with cocoa.
21 000 sum
new
Choux pastry with chocolate custard cream, combined with a hazelnut chocolate filling and chocolate croustillant.
20 000 sum
