Eclairs
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Eclairs
Choux pastry topped with craquelin, filled with vanilla cream, raspberries, and raspberry confit.
19 000 sum
new
Choux pastry filled with caramel cream, Lotus and hazelnut filling, and caramel croustillant.
23 000 sum
Choux pastry filled with coffee custard, layered with coffee-soaked savoiardi biscuits, finished with vanilla cream and cocoa.
21 000 sum
new
Choux pastry with chocolate custard cream, combined with a hazelnut chocolate filling and chocolate croustillant.
20 000 sum
