Mini pastry Amore

Coffee-chocolate sponge cake, coffee mousse, coffee-chocolate filling.
11 000 sum

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Orange-peach confit, almond sponge cake, mirror glaze, chocolate decoration.
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Chocolate sponge cake combined with dark, milk, and white chocolate mousse, crisp layers, and chocolate crumble.
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Base from cheesecake, strawberry chantilly, gourmet flamingo.
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Honey sponge, kiwi, white Chantilly cream, pineapple and mango-passion fruit purée, pineapple confit with lemon juice and mint. Finished with glaze and chocolate décor.
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