Chocolate-honey cake layer, combined with coffee cream from sour cream, with filling of almond and caramel.

Chocolate sponge cake soaked with sugar syrup, combined with butter cream from sour cream, with filling of hazelnut and coffee-chocolate ganache.

Chocolate honey cake layers, combined with butter cream from sour cream, with chocolate fondant from milky chocolate.

White sponge cake soaked in berry soaking, combined with vanilla cream "Plombir" on white chocolate and filling from whole currant berries.