Sponge cake based on non-gluten flour mixture, combined with walnut, pn granola and black chocolate.
800 UZS
Thin honey cake layers based on non-gluten mixture, combined with honey, cottage cheese and raspberr...
1 800 UZS
Shortcrust pastry made with a gluten-free flour blend, combined with creamy filling and berry confit...
1 900 UZS
