Crispy, delicate pistachio meringue combined with pistachio cream, ice cream.
36 000 UZS
Shortcrust base with bird’s milk soufflé, chocolate ganache, and chocolate decoration.
22 000 UZS
Delicate chocolate sponge cake soaked with chocolate syrup, combined with Chantilly caramel cream, s...
41 000 UZS
Baked Oreo cheesecake with chocolate gourmet cream.
38 000 UZS
Wafers with buttercream and boiled condensed milk. Decorated with “Oreshki” cookies.
26 000 UZS
Airy honey sponge cake with honey custard cream.
35 000 UZS
Crusty delicate meringue combined with whipped cream and with raspberry confit.
28 000 UZS
Pistachio sponge cake with pistachio syrup, raspberry confit, Plombir cream, and raspberries. Decora...
44 000 UZS
Sponge cake with coffee crèmeux, chocolate‑cream filling, and cocoa.
White and orange sponge cake with delicate vanilla mousse, almond cream, and berry jam filling.
33 000 UZS
White sponge cake soaked with berry syrup, layered with raspberry (strawberry) confit, combined with...
Almond sponge cake soaked in berry syrup combined with coconut cream, berry mousse and filling from ...
32 000 UZS
Chocolate sponge cake with nougat, caramel, milk mousse, and salted peanuts.
Orange sponge cake with pineapple cheese mousse and pineapple confit.
Nut sponge cake with chocolate ganache, caramel cream, and croustillant made with milk chocolate, wa...
Chocolate shortcrust tartlet combined with vanilla and milk Chantilly cream, filled with cherries an...
29 000 UZS
Shortcrust base with cheese-cottage cream soufflé and fresh cherries and raspberries.
