Mini pastry Karamelka
Caramel-nut mousse, caramel toffy, mirror glaze, chocolate decoration.
12 000 sum
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Orange-peach confit, almond sponge cake, mirror glaze, chocolate decoration.
12 000 sum
Honey sponge, kiwi, white Chantilly cream, pineapple and mango-passion fruit purée, pineapple confit with lemon juice and mint. Finished with glaze and chocolate décor.
12 000 sum
