Cake Currant
Chocolate sponge cake soaked in berry soaking, combined with vanilla cream "Plombir" on white chocolate and filling from whole currant berries.
It is recommended to defrost this cake for 2 hours before eating.
It is recommended to defrost this cake for 2 hours before eating.
189 000 sum
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White sponge cake with berry syrup, combined with almond and vanilla cream, and berry jam.
It is recommended to defrost this cake for 2 hours before eating.
209 000 sum
Chocolate sponge cake combined with chocolate Chantilly cream, filled with banana namelaka and pieces of milk chocolate.
It is recommended to defrost this cake for 2 hours before eating.
225 000 sum
