6 thin layers of classic biscuit with 5 fruity buttercreams: cherry, orange, banana, apple and raspberry. The cake is decorated with mirror glaze with meringue and chocolate decor. The cake is designed for 6 - 8 persons.

Classic chiffon sponge cake soaked in raspberry juice, with a layer of raspberry (strawberry) confit, combined with creamy custard and fresh berries (according to the season). The cake is designed for 10 - 12 people.

Classic chiffon sponge cake with cherry cream with cherries, banana cream with bananas and chocolate cream with chocolate. The cake is designed for 8-10 people.

Thin layers of Salma biscuit with raspberry and orange confit with caramelized apples. The cake is designed for 12 - 14 people.